Gujarati dal brings a refreshing change after consuming spicy food. This dal is mild and a bit sweet. You can adjust the sweetness according to your taste. Cuisine: … [Read more...]
Belasi Kosambari – Ponk Salad – Hara Jowar Salad – Green Sorghum Salad
Ponk or Paunk or Belasi is very rare to find in the markets. This are green immature sorghum grains that is used to make certain dishes during winter. I was lucky to get these from Gujarat … [Read more...]
Masala Thondekayi Palya Recipe – Masaledar Tindli Recipe – Spicy Ivy Gourd Recipe
Ivy gourd or Thondekayi with masala makes for a great accompaniment with Chapathis or Rotis. This type of side dish is popularly prepared during weddings and festivals. Ingredients: 3 Cups … [Read more...]
Khaman Kakdi – Cucumber Salad – Maharashtrian Cucumber Salad – Kakdi Kuchumber
Khaman Kakdi is a salad prepared using tender Cucumbers. Simple, easy, and impressive. Cuisine: Maharashtrian Time required: 10 Minutes Ingredients: q q 1 tender Cucumber, peeled and … [Read more...]
Vegetable Cutlet Recipe
In Mysore, a restaurant called Kalpaka used to serve the best cutlets in town. Cold coffee and Cutlets at Kalpaka was a treat that I can never forget. Time required: 40 … [Read more...]
Gilki Ki Subzi – Ridge Gourd Side Dish Recipe – Heerekayi Palya
Gilki Ki Subzi is prepared using Ridge Gourd. A very simple recipe and quick to make for those days when you want to get out of the kitchen soon yet serve a delicious and nutritious dish for the … [Read more...]
Vegetable Fried Quinoa
Quinoa cooked in Chinese style adds a twist to the menu. Time required: 30 Minutes Ingredients: 1 Cup Quinoa 1 - 2 Green Chilies, slit 1 Onion, sliced 1 Carrot, Peeled and sliced and … [Read more...]
Quinoa Soup
As the title suggests, the soup is prepared using Quinoa. Healthy and wholesome food and great when it is a wet and cold evening. Time required: 30 Minutes Ingredients: 2 Glasses of … [Read more...]
Bread Bonda – Bread Fritters Recipes – Bread Pakora Recipe
Bread Bonda is deep-fried stuffed bread. Great to serve as starters in parties! Time required: 45 Minutes Ingredients: Few slices of bread 2 Potatoes, boiled and peeled 1 Cup Peas, … [Read more...]
Mutter Poha – Matar Poha – Peas with Flattened Rice
Poha is prepared in various ways across India, Mutter Poha is a specialty of Uttar Pradesh and Bihar. Cuisine: Uttar Pradesh Time required: 10 Minutes + Soaking time Ingredients: 2 Cups … [Read more...]
Schezwan Dosa
The South Indian Dosa turned Schezwan this season! Schezwan Dosa is prepared using the Schezwan sauce. Time required: 10 Minutes + soaking time + fermenting time Cuisine: … [Read more...]
Saava Aloo Paratha – Dill Potato Flat Bread Recipe
Saava Aloo Paratha is an Indian Bread stuffed with Dill and Potato mixture. Cuisine: North Indian Time required: 30 Minutes Ingredients: 3 - 4 Potatoes, Boiled, Peeled and mashed 1 Bunch … [Read more...]
Mango Coriander Chutney
Mango Coriander Chutney is a delicious accompaniment with Dosas and Indian Bread. Cuisine: Karnataka Time required: 10 Minutes Ingredients: 6 - 7 sprigs of Coriander 1/2 Raw Mango, Peeled … [Read more...]
Garlic Rice
Garlic Rice is another variety of rice that can be part of your party menu. Cuisine: South Indian Time required: 25 minutes Ingredients: 3 Cups Cooked Rice Few Curry leaves 1 tsp Mustard … [Read more...]
Capsicum Besan Subzi – Capsicum Gram Flour Side Dish
Capsicum Besan Subzi is a side dish, where Capsicum is stir fried with roasted gram flour and spices. Cuisine: North Karnataka, Maharashtra Time required: 20 Minutes Ingredients: 2 … [Read more...]
Schezwan Rice
Schezwan Rice is a spicy main course dish prepared using Rice and Vegetables and Schezwan sauce. Schezwan cuisine is from Sichuan province in southwestern China. Cuisine: Schezwan Time Required: … [Read more...]
Dates Pickle
Dates pickle is a tasty pickle with sweet, sour, and spicy taste. Cuisine: North Indian Time required: 15 Minutes Ingredients: 8 - 10 Dry Dates 1 tsp Sugar 1 tbsp Jaggery Powder Juice … [Read more...]
Banana Flower Chutney
Banana flower chutney is made often in South and coastal Karnataka. It is served along with plain rice and ghee. Cuisine: Karnataka Time required: 15 Minutes Preparation time: 30 … [Read more...]
Strawberry Sauce
Strawberry sauce on Vanilla ice cream is a most sought after dessert. Time required: 15 minutes Ingredients: 1 Cup Culled and Diced Strawberries 1/2 Cup Sugar Method: Take … [Read more...]
Bangalori Dal – Lentil Side Dish Recipe – Dal Recipe
Bangalori Dal is prepared using Pigeon Pea and Red Lentils. It is a tasty and healthy dish. Cuisine: North Indian Time required: 25 Minutes Ingredients: ½ cup Tuvar Dal / Pigeon Pea / Red … [Read more...]
